The Undead Chefs 8″ Japanese Chefs Knife is a knife tested by chefs, for chefs. the Damascus steel is VG10 which is a hard, durable stainless steel that is easy to keep sharp and is much more durable than other types of steel.
These knives are easy to keep clean just by using hot soapy water. This knife should not be put into the dishwasher. Chefs knives of this quality will last you your whole life if you take good care of them!
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